MAY 18, 2021 – FIVE WAYS TO PRESERVE THE HARVEST
In this interactive presentation, food blogger and cookbook author Emily Paster will cover five ways to preserve your garden harvest from canning to freezing to drying and root-cellaring. Emily will offer an in-depth description of water-bath canning, a versatile and accessible method of home food preservation suitable for many common fruits and vegetables grown in home and community gardens. You will also walk away with Emily’s “Freezer Cheat Sheet” which demystifies the process and benefits of freezing local and home-grown fruits and vegetables as well as an overview of safe water-bath canning procedures and helpful resources.
Visitors are welcome. Social time and announcements begin at 6:15 PM. Programs start at 7:00 PM at Cornerstone Faith Community Church, 118 First Street, Bloomingdale, IL 60108. For more information contact firstname.lastname@example.org or visit www.bloomingdalegardenclub.org.